| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Appellation: | St. Helena |
| Harvest Date: | October 9 – 26, 2006 |
| Acid: | 5.9g/L TA |
| PH: | 3.78pH |
| Aging: | 18 months in oak, 100% French oak, 55% new |
| Bottling Date: | June 16 – 17, 2008 |
| Alcohol %: | 14.4% Alcohol by volume |
The 2006 vintage started with a relatively wet spring. In July, we saw a dramatic stretch of 100ºF-plus days. Fortunately, the berries were still small, green and hard, and the heat spike had little-to-no effect on wine quality. Temperatures during the harvest months were ideal, resulting in a long, cool end to the growing season.
25.7º Brix
244 cases (12 x 750ml)
Final Blend: 46% Cabernet Sauvignon, 23% Merlot, 20% Cabernet Franc, 11% Petit Verdot Fruit source: 100% estate grown Farming: California Certified Organic Farmer (CCOF) Oak Regime: 18 months in oak, 100% French oak, 55% new Primary Coopers: Treuil, St. Martin, TW Boswell
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