| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | St. Helena |
| Harvest Date: | October 9 – 26, 2006 |
| Acid: | 5.9g/L TA |
| PH: | 3.71pH |
| Aging: | 20 months in oak, 100% French oak, 65% new |
| Bottling Date: | August 1, 2008 |
| Alcohol %: | 14.6% Alcohol by volume |
24.8º Brix
4,200 cases (6 x 750ml)
Final Blend: 93% Cabernet Sauvignon, 7% Cabernet Franc Fruit Source: 100% estate grown Farming: California Certified Organic Farmer (CCOF) Oak Regime: 20 months in oak, 100% French oak, 65% new Primary Coopers: Treuil, St. Martin, Dargaud Jaegle
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