| Vintage: | 2007 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | St. Helena |
| Harvest Date: | September 21- October 15th, 2007 |
| Sugar: | 24.8 Brix |
| Acid: | 0.56 TA |
| PH: | 3.8 pH |
| Bottling Date: | June 18th, 2009 |
| Alcohol %: | 14.7% |
2007 was a dry year, with barely enough ground water to sustain the vines. We had an early spring followed by a long, beautiful, warm, but not hot summer. There were no adverse weather conditions heading into harvest. The drought gave us small berries with great intensity, and the idyllic weather provided the conditions for full maturity at lower sugars, terrific fruit flavors, and powerful and balanced red wines.
24.8 Brix
2,600 cases (12x 750ml)
Final Blend: 80% Cabernet Sauvignon, 14% Merlot, 6% Petit Verdot Fruit Source: 100% estate grown Farming: California Certified Organic Farmer, July 2008 Oake Regime: 100% French Oak, 50% New Primary Coopers: Nadalie, St. Martin de Jarnac
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