2006 Ehlers Estate St. Helena Merlot

The 2006 Estate Merlot leads with enticing aromas of black cherry, spice, brown sugar, mint, and vanilla. On the palate, the wine’s plush, silky texture and fine tannins carry flavors of caramel, cola, pepper, and red apple skin. The overall impression is one of richness and balance.

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Wine Profile:

Vintage:	2006
Varietal:	Merlot
Harvest Date:	Sept. 26 – Oct. 12, 2006
Acid:	5.7g/L TA
PH:	3.74 pH
Aging:	18 months in oak, 85% French oak, 40% new
Bottling Date:	June 16 – 17, 2008
Alcohol %:	14.8% alcohol by volume

Tasting Notes:

The 2006 merlot leads with enticing aromas of black cherry, spice, brown sugar, mint and vanilla. On the palate, the wine’s plush, silky texture and fine tannins carry flavors of caramel, cola, pepper, and red apple skin. The overall impression is one of richness and balance.

Vineyard Notes:

25.0º Brix

Production Notes:

2,132 cases (12 x 750ml)

Other Notes:

Final Blend: 79% Merlot, 19% Cabernet Sauvignon, 2% Petit Verdot Fruit Source: 100% estate grown Farming: California Certified Organic Farmer (CCOF) Oak Regime: 18 months in oak, 85% French oak, 40% new Primary Coopers: Treuil, World Cooperage, Bel Air

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