Friday, September 16th, 2016
Harvest Experience & Brunch
5:00 - 9:00am
Join winemaker Kevin Morrisey to learn first hand what goes into to harvest and crush. Then, relax and join our team for a local down home Mexican brunch in the grove with our tasty wines. This takes place early on a Friday morning and will be limited to just twelve guests.
$175 Per Wine Club Member. Only 4 spaces remain. RSVP