'
| Vintage: | 2009 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Varietal Composition: | |
| 85% | Cabernet Sauvignon |
| 9% | Cabernet Franc |
| 3% | Merlot |
| 3% | Petit Verdot |
| Harvest Date: | September 21 – October 15, 2009 |
| Sugar: | 24.8 °Brix |
| Acid: | 0.57 TA |
| PH: | 3.75 pH |
| Bottling Date: | August 26, 2011 |
| Alcohol %: | 14.5 |
A dense, rich, full-bodied Cabernet Sauvignon from the loamy benchland soils of our north St. Helena estate vineyard. The wine is plush and juicy with flavors of blackberries, truffles, black plums, torrefaction, toasted coconut, raspberry jam and cocoa. The power always present in our Ehlers Cabernet is polished to a sheen with the addition of 9% Cabernet Franc and 3% Merlot, while a final dash of 3% Petit Verdot contributes a hint of blueberry and nutmeg to this Bordeaux-style blend. Great structure and balance, fine tanins, will age for decades.
The extraordinary 2009 growing season brought us yet another drought year, which is generally ideal for winegrapes, yet not so great for everything else. We had a beautiful, long warm sunny summer with and endless string of hot days and cool nights. The red wines emerged from the fermentation tanks with brilliant color, fantastic extraction, and ripe, mature, supple tanins. The Ehlers crew brought all of our fruit in before the onslaught of early October rains which caught many Napa Valley vintners by surprise.
3125 cases
Fruit Source: 100% Estate Grown Farming: 100% CCOF Certified Organic, 100% Demeter Certified Biodynamic Oak Regime: 100% French Oak, 50% New Primary Coopers: Nadalie, St. Martin, Baron, Demptos, De Jarnac
By entering Ehlers Estate's Wine Store, you affirm that you are of
legal drinking age in the country where this site is accessed.