Full-bodied, juicy, dense and intense, this vintage of “1886” will age and improve for decades. This wine is spicy, opulent and complex, chewy with rich elegant tannins. Blueberries, blackberries, raspberries, cocoa and exotic spices keep it interesting!
A beautiful, 100% Cabernet Franc with great structure, firm, mature tannins, and compelling flavors. Black and red berries, black cherry, toasted coconut, browned butter, and slight vanilla, this wine is pure Franc from a stellar terroir. Mouth-filling and built to last.
This is a full-bodied, heavyweight Cabernet Sauvignon from the loamy benchland soils of our estate vineyard. Big fat and silky smooth. Layered with blackberry, black raspberry, caramel and dark European chocolate, sporting a great structure and solid backbone.
As serious and compelling a Cabernet as you can find anywhere, this juicy wine is spicy, perfumed with pomegranate, and peppered with cayenne. It is full-bodied, elegantly structured, and infinitely complex, with firm tannins and a powerful finish.
Another luscious, full, and rich Merlot that illustrates the full potential of the Ehlers Bale Mill terroir. A complex presentation of licorice, black raspberries, red currants, cappuccino, and black chocolate cherries.
Cloaked in dark chocolate, coffee, ripe blueberries, and lavender, this is a savage, dense, fascinating, full-bodied gem of a red wine that satisfies like a powerful Cabernet, while sporting a completely different swagger.
A single-vineyard, terroir-driven Sauvignon Blanc from our estate. Aged 6 months sur lie, this bone-dry, full-bodied wine is defined by its lively acidity, and rich, floral, mouth-watering flavor. No new oak, and no malolatic influences fog the purity of this wine.
Aromas of watermelon, raspberry and cotton candy mingle with orange sorbet and fresh red cherries. On the palate, the wine is crisp and dry with a sparkling acidity, low alcohol and a lingering lemon-berry finish. Not red, not white, but a classic old-world rosé.