May 21st, 2016
'1886' Winemaker Dinner
This annual event features current and library vintages of our '1886' Cabernet Sauvignon paired with a delicious, multi-course meal prepared by Chef Jason Elder's blend of new- and old-world culinary techniques. Enjoy live music by the Gentlemen of Jazz. This event has very limited seating and sells out every year.
$195 Per Wine Club Member. SOLD OUT
June 17th, 2016
5:30 - 7:00pm
Enjoy our beautiful outdoor space with a series of Friday evening tastings paired with local cheeses. The final Twilight tasting will be on Friday, August 26th.
$15 Per Wine Club Member. $35 per Non-Member. RSVP
June 26th & July 31st, 2016
Sundays in the Grove
11:00am - 2:00pm
Sunday in the Grove is purely for a relaxing afternoon in the Valley. Sit back and enjoy the music and view while we pour our new releases. What better way to spend a Sunday than with Ehlers’ wine!
Complimentary for wine club members. RSVP
July 23rd, 2016
White Supper Party
6:00 - 9:00pm
The annual White Supper Party celebrates our estate Sauvignon Blanc. Wear white and enjoy a memorable evening of dining under the stars with a three-course meal prepared by Chef Gary Penir paired with our Sauvignon Blanc and other estate wines.
$175 Per Wine Club Member. $195 Per Non-Member SOLD OUT
August 26th, 2016
5:30 - 7:00pm
Our third and final of this special summer tasting. Enjoy our beautiful outdoor space with a series of Friday evening tastings paired with local cheeses.
$15 Per Wine Club Member. $35 Per Non-Member. RSVP
September 16th, 2016
Harvest Experience & Brunch
5:00 - 11:00am
Join winemaker Kevin Morrisey to learn first-hand what goes into to harvest and crush. Then relax and join our team for a local down-home Mexican brunch in the grove with our tasty wines. This takes place early on a Friday morning and will be limited to just twelve guests.
$175 Per Wine Club Member. SOLD OUT
September 24th, 2016
Annual Harvest Party
5:30 - 8:30pm
Our annual harvest party will occur a couple of weeks earlier this year. Help us toast the 2016 vintage with a feast prepared by Chef Bernardo of Napa Valley Bistro then dance the night away with Jimmy and the Duvets.
$75 Per Wine Club Member. $95 Per Non-Member. Buy Tickets
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