LAURA DÍAZ MUÑOZ, WINEMAKER AND GENERAL MANAGER
Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during their family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing her post graduate degree in enology at the Polytechnic University of Madrid Laura started her career in La Mancha and worked in different wine regions in Spain. A few years later, Laura left Spain and traveled to New Zealand and Chile learning as much as she could about winemaking and the influence of terroir in different wine regions. Finally, Laura took a job in the Napa Valley. For over a decade Laura has been making wine in the Napa Valley as the Associate Winemaker for Cardinale, Lokoya, Mt Brave, La Jota and Winemaker for Galerie. She joined Ehlers Estate in July of 2018 and is excited to continue the legacy of this special property.
REBECCA WENDT, DIRECT TO CONSUMER SALES MANAGER
Rebecca joined the Ehlers Estate team in early 2018. With over a decade of experience working in wineries both domestically and abroad. Born and raised in St. Louis, Rebecca grew up cooking alongside her mother every night and was inspired to study and earn a degree in Culinary Arts Management at The Culinary Institute of America in New York. After working as a wine buyer in Arizona she moved to Napa Valley and has worked at several renowned wineries. Living in St. Helena, she is never far from the winery. In her free time, Rebecca can be found enjoying California’s amazing produce, cooking for her husband and friends.
ALANNA BORAH, CALIFORNIA DIRECT TO TRADE MANAGER
Alanna brings over 10 years of experience in the fine wine industry, on the winery level as well as distribution. While much of her sales focus has been in Northern California, she has also worked in international sales. A Bay Area native, Alanna resides in San Francisco and maintains an active lifestyle. She enjoys travel and taking advantage of the Northern California culinary scene.
For California inquires please contact Alanna
GALEN HEGARTY, ESTATE MANAGER
Galen brings nearly 15 years of hospitality experience to his new role at Ehlers Estate. A Florida native, Galen began his career in Orlando. He spent six years as head waiter and bartender at the Hyatt Regency Grand Cypress and then as an assistant restaurant and outlets manager at The Grand Bohemian Hotel where he was involved with curating the restaurant wine list and planning winemaker dinners.