Juicy apricot, orange candy, yellow wildflowers, lemon rind, lime pie, and Anjou pears. The mouthfeel is full and flavorful. Despite the high acidity, the wine is well balanced and smooth, with a creamy end and juicy flavors like grapefruit, vanilla bean, and orange blossoms.
The perfect refresher for spring and summer enjoyment. Our 2020 Sylviane Rosé is a beautiful bright pink with deep aromas of ripe juicy peaches, raspberries, and Asian pear. Ripe watermelon and more candy on the palate, with vibrant acidity and a long silky mouthfeel.
2017 1886 Ehlers Estate is an impressive 100% Cabernet Sauvignon sourced from different blocks on the property. It’s deep red-purple in color with aromas of cassis, wild blackberries, licorice, herbs de Provence, cedar and tobacco leaf.
A full-bodied, complex Cabernet Sauvignon, built to last a lifetime. Ripe summer blackberries, sweet leathery tannins, black plums, dark Valrhona chocolate, vanilla bean, and notes of cinnamon. The layers of flavor impressions never stop.
This wine was created to reflect the uniqueness of our property. It is smooth and concentrated on the palate with flavors of ripe red fruit, cherries, cassis, and hints of smoke.
100% Cabernet Sauvignon harvested from the most elevated block on the property. This single-block Cabernet has dark layers of red and purple color. The aromas are intense with ripe red fruit character, spice rack, forest floor, wild red and dark berries, smashed rocks, bay leaves and black olives.
Deep garnet-purple layers show in this outstanding blend of Cabernet Sauvignon and Cabernet Franc. The wine is very intense in aromas, showing Asian spice mix, violets, dark berry jam, black olives, sweet cherries, sage, and a deep long minerality.
This 100% Petit Verdot and is a beautiful expression of the varietal. Deep dark layers of purple color. It starts with aromas of dark fruits: blackberries, black cherry and ripe juicy black plum.
This Cabernet Franc is pure to its roots with floral and earthy characteristics. Aromatically it displays lilacs, violets, and ripe wild berry jam. Licorice, white pepper, bay leaves, and thyme finish the aroma with some mineral notes and forest floor. The mouth is super-expressive, with berries in the red fruit zone, like raspberries and boysenberries.
Deep, vibrant purple color with aromas of cassis, raspberries, strawberry compote, and dry herbs. Oak notes of mocha, smoke, nutmeg, and sweet spices accentuate the bouquet. This wine is full-bodied, with bright acidity and firm tannins.
