The 2021 Ehlers Estate Sauvignon Blanc Dry Creek Valley is a medium yellow wine with intense aromas of stone fruit, Meyer lemon, anise, and guava. High acidity but silky mouthfeel due to the lees aging, flavors of cherimoya, mango, and lemon zest fill the mouth with some ginger. Very long, it leaves long-lasting flavors of the fruit and some spices.

The 2019 1886 Ehlers Estate Cabernet Sauvignon is a 100% Cabernet Sauvignon sourced from different blocks on the Estate vineyards. This wine is the flagship wine for Ehlers Estate and a true expression of the Estate vineyards and the timeless value of wines made to last. Deep red-purple, intense aromas of boysenberries, Maraschino cherries, dark chocolate, leather, and herbs, like thyme and rosemary. Full body with firm tannins, long bright mineral finish with berry flavors, cedar, and spices. 

100% Cabernet Sauvignon harvested from the most elevated block on the property. This single-block Cabernet has dark layers of red and purple color. The aromas are intense with ripe red fruit character, spice rack, forest floor, wild red and dark berries, smashed rocks, bay leaves and black olives.

The wine exhibits dusty aromas of dark and red berries, dry herbs, and spices in deep dark garnet. Black pepper and cedar, with hints of cherries, round out the nose. The first sip is earthy, mineral with pencil shaving and dust. Blueberries and dark chocolate accompany the long after taste.

Deep ruby in color with signature aromas of dry spice rack, dry herbs, violets, and unripe berries. Mineral in aroma and flavor, with graphite and dark cocoa powder. Oak and red fruit entangle with the herbs. Concentrated flavors with a full-body and well-balanced tannin structure. The 2019 is very complex but elegant with a velvety, long finish. Ready to drink now, though the extra oak aromas and flavors will benefit from some cellaring making the wine more luscious.