Ehlers Estate

Marinade
1/4 cup soy sauce
1/2 cup Gochujang
3 Tbsp Orange Blossom or other honey
1/4 cup water
1/8 cup rice vinegar
1/2 Tbsp ginger zest (not the peel)
1 Tbsp salt
1 Tsp Ground Black Pepper
1 Tsp Korean Red Pepper Flakes

12 Chicken Wings

Radish Crudo
1 bunch of red radishes
1 navel orange
1 Tbsp orange blossom honey

1. Add all marinade ingridents to a gallon-size plastic bag.
2. Add chicken wings.
3. Seal bag, mix to coat and marinade in the refrigerator for 1-2 hours.
4. Preheat the oven to 400˚F.
5. Line a baking sheet with parchment paper and arrange wings skin side up, making sure that they are nottouching or crowded.
6. Bake wines for 20 minutes and then flip them over. 
7. Bake for an additional 20 minutes.  The wings should be done at this point but if they need more time, bake in 5-minute increments until fully cooked. 
8. Serve with Radish Crudo.

Radish Crudo

1. Cut off the green tops and the stem of the radishes; you only want the middle part.
2. Wash the radishes thoroughly and then dry them with a paper towel.
3. Using a knife or a mandolin, slice the radishes into 1/8" thick slices.
4. Transfer the radishes to a clean plate.
5. Peel the orange and use one or two of the inner segments for the crudo.
6. Cube the orange segments and then arrange on plate with the radishes.
7. Drizzle honey onto the radishes and orange segments.