A full-bodied, complex Cabernet Sauvignon, built to last a lifetime. Ripe summer blackberries, sweet leathery tannins, black plums, dark Valrhona chocolate, vanilla bean, and notes of cinnamon. The layers of flavor impressions never stop. Dense and intense with a firm old-world acidity, this wine has a finish of Italian espresso. A classic Ehlers Estate '1886' that will continue to improve for decades.
Farming: 100% CCOF Certified Organic
Oak Regime: 100% French Oak, 70% New Primary Coopers: Nadalie, St. Martin, Baron, Bossuet
Harvest Date: September 16 - October 2, 2014
Bottling Date: August 8, 2016
95% Cabernet Sauvignon
2% Cabernet Franc
1% Petit Verdot