January 30, 2025 | Sandra DeMaria
Spring Pea & Asparagus Tart with Lemon-Herb Ricotta & Toasted Pistachios
This recipe celebrates the fresh flavors of spring and is surprisingly easy to pull off, even for a novice baker. The bright acidity and herbaceous notes of a our 2023 Sylviane Estate Blanc will cut through the richness of the ricotta and complement the sweetness of the peas and asparagus perfectly. Continue »
Jan 30, 2025 at 11:36 AM
Permalink
Be the first to comment on this post