January 30, 2025 | Sandra DeMaria
Spring Pea & Asparagus Tart with Lemon-Herb Ricotta & Toasted Pistachios
This recipe celebrates the fresh flavors of spring and is surprisingly easy to pull off, even for a novice baker. The bright acidity and herbaceous notes of a our 2023 Sylviane Estate Blanc will cut through the richness of the ricotta and complement the sweetness of the peas and asparagus perfectly. Continue »
Jan 30, 2025 at 11:36 AM
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Be the first to comment on this postFebruary 1, 2024 | Sandra DeMaria
Brisket Mac n Cheese
Indulge in the ultimate comfort food - Brisket Mac and Cheese! 🧀🥩 This mouthwatering dish combines tender smoked brisket with creamy, cheesy macaroni, creating a flavor-packed combination that will leave you craving for more. Continue »